Cereals Food Market, Global Outlook and Forecast 2022-2028

Grain foods are mostly made from wheat, oats, rice, rye, barley, millet, quinoa and corn. The different grains can be cooked and eaten whole, ground into flour to make a variety of cereal foods like bread, pasta and noodles, or made into ready-to-eat breakfast cereals.

This report contains market size and forecasts of Cereals Food in Global, including the following market information:

Global Cereals Food Market Revenue, 2017-2022, 2023-2028, ($ millions)

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Global top five companies in 2021 (%)

The global Cereals Food market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period.

The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.

Infant Cereals Segment to Reach $ Million by 2028, with a % CAGR in next six years.

The global key manufacturers of Cereals Food include Nestl?, Kellogg's, Ralcorp Holdings, Post Holdings, General Mills, Quaker Oats/PepsiCo, Mondel?zInternational, Kraft Foods and Barbara's Bakery Inc. and etc. In 2021, the global top five players have a share approximately % in terms of revenue.

We surveyed the Cereals Food companies, and industry experts on this industry, involving the revenue, demand, product type, recent developments and plans, industry trends, drivers, challenges, obstacles, and potential risks.

Total Market by Segment:

Global Cereals Food Market, by Type, 2017-2022, 2023-2028 ($ millions)

Global Cereals Food Market Segment Percentages, by Type, 2021 (%)

Infant Cereals

Family Cereals

Global Cereals Food Market, by Application, 2017-2022, 2023-2028 ($ millions)

Global Cereals Food Market Segment Percentages, by Application, 2021 (%)

Food Service


Departmental Stores

Speciality Stores

Online Retail

Global Cereals Food Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions)

Global Cereals Food Market Segment Percentages, By Region and Country, 2021 (%)

North America










Nordic Countries


Rest of Europe




South Korea

Southeast Asia


Rest of Asia

South America



Rest of South America

Middle East & Africa



Saudi Arabia


Rest of Middle East & Africa

Competitor Analysis

The report also provides analysis of leading market participants including:

Key companies Cereals Food revenues in global market, 2017-2022 (estimated), ($ millions)

Key companies Cereals Food revenues share in global market, 2021 (%)

Further, the report presents profiles of competitors in the market, key players include:



Ralcorp Holdings

Post Holdings

General Mills

Quaker Oats/PepsiCo


Kraft Foods

Barbara's Bakery Inc.

Weetabix Limited

Table of content

1 Introduction to Research & Analysis Reports
1.1 Cereals Food Market Definition
1.2 Market Segments
1.2.1 Market by Type
1.2.2 Market by Application
1.3 Global Cereals Food Market Overview
1.4 Features & Benefits of This Report
1.5 Methodology & Sources of Information
1.5.1 Research Methodology
1.5.2 Research Process
1.5.3 Base Year
1.5.4 Report Assumptions & Caveats
2 Global Cereals Food Overall Market Size
2.1 Global Cereals Food Market Size: 2021 VS 2028
2.2 Global Cereals Food Market Size, Prospects & Forecasts: 2017-2028
2.3 Key Market Trends, Opportunity, Drivers and Restraints
2.3.1 Market Opportunities & Trends
2.3.2 Market Drivers
2.3.3 Market Restraints
3 Company Landscape
3.1 Top Cereals Food Players in Global Market
3.2 Top Global Cereals Food Companies Ranked by Revenue
3.3 Global Cereals Food Revenue by Companies
3.4 Top 3 and Top 5 Cereals Food Companies in Global Market, by Revenue in 2021
3.5 Global Companies Cereals Food Product Type
3.6 Tier 1, Tier 2 and Tier 3 Cereals Food Players in Global Market
3.6.1 List of Global Tier 1 Cereals Food Companies
3.6.2 List of Global Tier 2 and Tier 3 Cereals Food Companies
4 Market Sights by Product
4.1 Overview
4.1.1 by Type – Global Cereals Food Market Size Markets, 2021 & 2028
4.1.2 Infant Cereals
4.1.3 Family Cerea


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