2022-2030 Report on Global Plant-based Protein Powders Market by Player, Region, Type, Application and Sales Channel

This report studies the Plant-based Protein Powders market, covering market size for segment by type (Soy Protein, Wheat Protein, etc.), by application (Food & Beverages, Animal Feed, etc.), by sales channel (Direct Channel, Distribution Channel), by player (ADM, Cargill, DuPont, Kerry Group, Manildra, etc.) and by region (North America, Europe, Asia-Pacific, South America and Middle East & Africa).

This report provides detailed historical analysis of global market for Plant-based Protein Powders from 2016-2021, and provides extensive market forecasts from 2022-2030 by region/country and subsectors. It covers the sales/revenue/value, gross margin, historical growth and future perspectives in the Plant-based Protein Powders market.

Moreover, the impact of COVID-19 is also concerned. Since outbreak in December 2019, the COVID-19 virus has spread to all around the world and caused huge losses of lives and economy, and the global manufacturing, tourism and financial markets have been hit hard, while the online market/industry increase. Fortunately, with the development of vaccine and other effort by global governments and organizations, the negative impact of COVID-19 is expected to subside and the global economy is expected to recover.

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This research covers COVID-19 impacts on the upstream, midstream and downstream industries. Moreover, this research provides an in-depth market evaluation by highlighting information on various aspects covering market dynamics like drivers, barriers, opportunities, threats, and industry news & trends. In the end, this report also provides in-depth analysis and professional advices on how to face the post COIVD-19 period.

The research methodology used to estimate and forecast this market begins by capturing the revenues of the key players and their shares in the market. Various secondary sources such as press releases, annual reports, non-profit organizations, industry associations, governmental agencies and customs data, have been used to identify and collect information useful for this extensive commercial study of the market. Calculations based on this led to the overall market size. After arriving at the overall market size, the total market has been split into several segments and subsegments, which have then been verified through primary research by conducting extensive interviews with industry experts such as CEOs, VPs, directors, and executives. The data triangulation and market breakdown procedures have been employed to complete the overall market engineering process and arrive at the exact statistics for all segments and subsegments.

Leading players of Plant-based Protein Powders including:
Kerry Group
Axiom Foods
Glanbia Nutritionals
Glico Nutrition
Gushen Group
Wilmar International
Emsland Group
Burcon NutraScience
Batory Foods
AGT Food & Ingredients
Herblink Biotech
ET Chem
Shandong Jianyuan Group

Market split by Type, can be divided into:
Soy Protein
Wheat Protein
Pea Protein

Market split by Application, can be divided into:
Food & Beverages
Animal Feed

Market split by Sales Channel, can be divided into:
Direct Channel
Distribution Channel

Market segment by Region/Country including:
North America (United States, Canada and Mexico)
Europe (Germany, UK, France, Italy, Russia and Spain etc.)
Asia-Pacific (China, Japan, Korea, India, Australia and Southeast Asia etc.)
South America (Brazil, Argentina and Colombia etc.)
Middle East & Africa (South Africa, UAE and Saudi Arabia etc.)

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Table of content

Table of Contents

Chapter 1 Plant-based Protein Powders Market Overview
1.1 Plant-based Protein Powders Definition
1.2 Global Plant-based Protein Powders Market Size Status and Outlook (2016-2030)
1.3 Global Plant-based Protein Powders Market Size Comparison by Region (2016-2030)
1.4 Global Plant-based Protein Powders Market Size Comparison by Type (2016-2030)
1.5 Global Plant-based Protein Powders Market Size Comparison by Application (2016-2030)
1.6 Global Plant-based Protein Powders Market Size Comparison by Sales Channel (2016-2030)
1.7 Plant-based Protein Powders Market Dynamics (COVID-19 Impacts)
1.7.1 Market Drivers/Opportunities
1.7.2 Market Challenges/Risks
1.7.3 Market News (Mergers/Acquisitions/Expansion)
1.7.4 COVID-19 Impacts
1.7.5 Post-Strategies of COVID-19
Chapter 2 Plant-based Protein Powders Market Segment Analysis by Player
2.1 Global Plant-based Protein Powders Sales and Market Share by Player (2019-2021)
2.2 Global Plant-based Protein Powders Revenue and Market Share by Player (2019-2021)
2.3 Global Plant-based Protein Powders Average Price by Player (2019-2021)
2.4 Players Competition Situation & Trends
2.5 Conclusion of Segment by Player
Chapter 3 Plant-based Protein Powders Market Segment Analysis by Type
3.1 Global Plant-based Protein Powders Market by Type
3.1.1 Soy Protein
3.1.2 Wheat Protein
3.1.3 Pea Protein


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